The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.
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The whiskey has quite an autumnal feel, smelling like very boozy, spiced apple cider. Hot cinnamon, clove, nutmeg, ginger and allspice (yes, the pumpkin pie spices) take charge of the palate, mingling with bright red apple, maple syrup and mocha.
