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Welcome to Jura a few miles off the west coast of Scotland. You'll find our island; remote, sometimes wild, yet always beautiful. Home to around 212 islanders, one road, one pub and one whisky distillery. Since 1810, this unique island malt has been our greatest endeavour and our greatest reward. Its creation crafting an unbreakable bond between our island, our people and our whisky. Our 14 year old is celebration of the heart of Jura; its people. A close-knit group of around 212 passionate individuals, we are inspired by their life on this island, distilling their essence in our whisky. Whether you are coming from near or far, you can always rely on a warm welcome from this inviting, tiny community; the lifeblood of our island home. Every time you pour a glass you're raising a dram with the islanders who make it and with every rye-spiced sip you will taste Jura's bright and characterful spirit. A gift from our tiny island community to you. Matured in American white oak ex bourbon and hand selected American rye barrels, the casks deliver depth and complexity to our 14 Year Old Single Malt with layered spice, aromatic, herbal and floral qualities. Reminiscent of warm evenings on the island, our classic fresh citrus and vanilla character is balanced with the herbal and floral qualities of the American rye barrels to deliver aromas of mango, fresh mint and crushed almonds. On the palate, the whisky reveals toffee apple richness with layers of cinnamon, vibrant vanilla and cacao, followed by a long and nutty finish with maple syrup, guava and soft wood spice.
| Alcohol by Volume | 40.0% |
| Country of Origin | Scotland |
| UPC | 087647114697 |
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Critic reviews and blind-tasting competition results for this bottle.
Matured in barrels that previously held bourbon and American rye, this Scotch has a distinct American accent. Layers of vanilla, mocha and oak wind into a nutty finish tinged with clove heat and fleeting lemon peel astringency.
How strongly each flavor family shows up across 2 notes from 2 publications, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.