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Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
| Alcohol by Volume | 46.0% |
| Country of Origin | Japan |
| UPC | 787790580089 |
Ships to most states from California. Securely packaged and sealed, we have delivered over 10,000 packages safely to happy customers all around the USA.
It is against the law in the state of California to accept returns on alcohol except for defective or spoiled items. If there is an issue with the order, we will make it right 100% guaranteed.
Critic reviews and blind-tasting competition results for this bottle.
A fruity and creamy nose with aromas of orange zest, lime juice, peppery spice, and white pear. Soft caressing fruits on the palate … Rich, fruity, and luxuriously tasty.
How strongly each flavor family shows up across 1 note from 1 publication, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.