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At the age of 18, my grandfather, Julian P. "Pappy" Van Winkle, Sr., started working s a salesman for W.L. Weller & Sons Wholesale in Louisville, Kentucky, in 1892, just after he graduated from Centre College in Danville, KY. He would be known as one of the finest whiskey makers in the country. Brand Story: This bourbon is a younger expression of our famous 20 year old Pappy Van Winkle's Family Reserve. The whiskey in this bottle was produced according to our exclusive family wheated recipe, and it was specially selected from barrels in the heart of our warehouses here in Kentucky. This fine bourbon has remained undisturbed for 15 years to age in deep-charred heavy oak... untouched by human hands... unhurried by time. I am proud to set my family's name upon it. Tasting Notes: An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins. Recent Awards: 2014 Gold Medal; Bourbon American Whiskey 8 Years and Over - World Whiskies Awards 2013 Double Gold Medal; Best Small Batch Bourbon; Best Bourbon - San Francisco World Spirits Competition Contact us for specific bottles and proofs.
| Alcohol by Volume | 53.5% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 089319123723 |
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Critic reviews and blind-tasting competition results for the 107 proof bottling.
Lovely array of flavors: candied fruit, cinnamon, nutmeg, gritty oak resins, vanilla fudge, and firm corn. … A remarkable value, considering its age and strength.
A nose of sun-dried cherries dipped in honey and a bowl of cinnamon-sprinkled cereal. The palate tastes of a melted Heath bar, vanilla saltwater taffy, and charred cinnamon. The finish shows charred wood, cinnamon sugar and wheat.
Bitter orange and some dark cherries with an intense flavour of oak spices and explosive sweetness that matches a drying apple sours note on the end.
How strongly each flavor family shows up across 1 note from 1 publication, all for the 107 proof bottling, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.