Palomo Espadin Destilado con Cacao Artesanal Mezcal 700ml
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Product Description
Made from regional espadin agave that is baked underground in a conical stone oven for four days, ground by horse-drawn tahona, and fermented with natural yeast in pine tinas. Once fermented, the tepache is distilled twice into mezcal, and then a third time during which cocoa from the coast of Oaxaca is added, producing a distillate with aromas of bitter chocolate, herbs, and a hint of smokiness.
Product Specs
| Alcohol by Volume | 46.0% |
| Country of Origin | Mexico |
| Region | Oaxaca |
| UPC | 7503023126762 |
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Ships to most states from California. Securely packaged and sealed, we have delivered over 10,000 packages safely to happy customers all around the USA.
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