Peychaud's Barrel Aged Cocktail Bitters 5oz
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Product Description
In the 1800's, Antoine Amedie Peychaud an apothecary, gained fame in New Orleans for the compounding of a liquid tonic called bitters. These bitters gave an added zest to the potions of cognac brandy he served in his pharmacy. By the 1870s as American Rye Whiskey became more popular and more readily available. Peychaud added his bitters to Rye cocktails at the world famous Sazerac Coffeehouse in the French Quarter. This unique offering of Barrel Aged Peychaud's Bitters embodies the rich history associated with Peychaud's Bitters and Rye Whiskey. Aged in Sazerac Rue Whiskey barrels for 140 days, these Peychaud's Barrel Aged Bitters add a flavorful, spicy twist to any cocktail. Each drop has the same hints of oak, candied spice and vanilla that can be found in every sip of Sazerac Rye Whiskey.
Product Specs
| Alcohol by Volume | 35.0% |
| Country of Origin | United States |
| Region | Louisiana |
| UPC | 088004020996 |
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Ships to most states from California. Securely packaged and sealed, we have delivered over 10,000 packages safely to happy customers all around the USA.
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It is against the law in the state of California to accept returns on alcohol except for defective or spoiled items. If there is an issue with the order, we will make it right 100% guaranteed.