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An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. Aroma: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple Palate: Sweet licorice stick, Black Forest fruits, roasted walnuts, and thick marzipan Finish: Ginseng, pear tarte tatin, and Sanguinello blood oranges
| Alcohol by Volume | 43.8% |
| Country of Origin | Scotland |
| UPC | 00087647113034 |
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Critic reviews and blind-tasting competition results for this bottle.
Toasted almond and vanilla lead the nose, while the first sips show palate-coating butterscotch plus hints of hops, toasted grain and vanilla. … Ginger and cinnamon frame the long exit.
How strongly each flavor family shows up across 1 note from 1 publication, weighted by source.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.