Whisky Advocate · Jonny McCormick · 2016
It's a soft, silky, wheat-flavored whisky that reaches into dark toffee and nutty territory. … A nougat and walnut-whip finish. Distinctively different.
Read the full review on whiskyadvocate.com
Port Dundas 18 Year Old Single Grain Scotch Whisky 750ml
Product information
$499.96
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Product Description
This unusual single grain Scotch whisky is from one of Scotland's most historic closed distilleries. Set beside the Forth and Clyde Canal on a hill overlooking the vibrant city of Glasgow, Port Dundas was a prominent local landmark for two centuries; fortunately, remaining stocks still allow us a glimpse of the glorious past. The 18 year old, long aged in American Oak casks, is complex yet easy going, with a rich and indulgent flavor. Buttery toffee and crisp fruit lead the spicy-sweet nose into milk chocolate, marshmallow and sweet wheaty biscuit, while the smooth texture delivers sweet, creamy flavors of nutty butterscotch and vanilla that are spicily balanced by white pepper on the delicios palate. The finish is long, powerful and sweetly warming. Simply delicious!
Product Specs
| Alcohol by Volume | 43.0% |
| Country of Origin | Scotland |
| Region | Lowlands |
| UPC | 088076180222 |
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Awards & Scores
Critic reviews and blind-tasting competition results for this bottle.
What critics and judges wrote
Tasting Notes
Flavor profile
How strongly each flavor family shows up across 2 notes from 2 publications, weighted by source.
- Herbal & greenA hint
- Fruitycrisp fruitA hint
- Sweetdark toffee, molten toffee crisp, nougat, Buttery toffee, marshmallowClear
- Oak & maltWeetabix, hazelnut shells, warm pretzels, wheat-flavored, nuttyClear
- SmokeA hint
- Spicespicy-sweet nose, white pepperA hint
Flavor map
Port Dundas 18 Year Old against other Scotch whiskies we carry. Closer dots taste more alike.
Closest Scotch whiskies at a similar price: Tomintoul Speyside - Glenlivet 25 Year Old ($799.96), Tomintoul 21 Year Old ($399.98), and Mortlach Rare Old ($499.96).
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Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.
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