Aromas of baked apple, green mango and star fruit, rose pedal, dried red apple, potpourri, and dried cherries … Spiced tropical fruits with a warm and honeyed sweetness make this a natural pairing with a spicy, sweet, medium bodied cigar …
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Aromas and flavors of bread that has not finished baking, grain and lemon zest, hazelnut and orange curd … Roasty and unique with just a hint of smoke running over the rich grains with barrel spice intermingled throughout.
