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Distilled from a time-honored formula originated in 1783, Evan Williams is produced in the heart of Kentucky's Bourbon country. This Bourbon Country. This Bourbon is aged and charcoal filtered for a smoother, more complex flavor-world-renowned by Bourbon lovers. Evan Willams set up his distillery on the banks of the Ohio River in 1783 and is historically recognized as Kentucky's First Distiller of Bourbon. This special Bourbon is a genuine Sour Mash that honors his pioneering heritage.
| Alcohol by Volume | 43.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 096749021345 |
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Critic reviews and blind-tasting competition results for this bottle.
Complex nose that emphasises the typicity. Dark notes of matured oak and rye bread are in close contact with the sweetness of the corn. Balanced and accessible on the palate with multi-layered flavours. Banana chips in the finish.
Dry basic style with herbs, dried pear and ripe oak. Equally typical of the variety on the palate with lots of vanilla and well-integrated oak.
Aromas of wildflower honey, allspice, and yellow cake … This Bourbon over-performs at 86 proof with balanced intensity one would expect from a bottled-in-bond.
Liquorice and subtle spice on the nose. The palate lifts with icing sugar, clove, and woody notes. The finish lingers pleasantly, showcasing a harmonious blend of sweet and woody notes.
Crisp green apple aromas lead to a warm palate of black pepper and marzipan, with hints of juicy apricot.
A sweet and fruity style with plenty of vanilla spice, stone fruit and toasty oak flavours.
Fresh with citrus and cut grass on the nose, flowing into smooth butterscotch on the palate.
Beautifully integrated and deep with fresh oranges, abundant corn and a peat-like nuttiness. Soft and rounded overall with the potential to develop spectacularly over time.
Maple Syrup, soft fruits, cinnamon and honey. Nutty on the nose and palate with a good finish. Custard creme brulee and coconut.
The aroma is slightly more complex than the Green Label with more notes of char, molasses, and carmel apple. The palate brings heat, rye, and muddled grains with the finish bringing much of the same with a little burn.
A complex nose with strong medicinal notes alongside mint and floral honey. The palace is light and well-balanced with flavours of honey, pecan, and brown sugar, brightened by notes of mint and eucalyptus that linger on the finish.
23 medals from 5 competitions, 2019 to 2026.
How strongly each flavor family shows up across 12 notes from 5 publications, weighted by source.
Evan Williams Black Label against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Old Grand-Dad Bonded 100 Proof ($26.98), Jim Beam Black 7 Year Old ($24.98), and Maker's Mark ($26.97).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.