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Mellow notes of smooth golden caramel, rich oak & vanilla. After seven years resting in barrels, something special happens. The liquid turns a rich gold with notes of caramel, vanilla & warm oak. This is the smooth aged whiskey of Jim Beam Black.
| Alcohol by Volume | 45.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 080686007746 |
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Critic reviews and blind-tasting competition results for this bottle.
Delicate aromatic hints of overripe apple and Demerara sugar lead into a rich palate of dark chocolate, leather, and tobacco leaf. The finish is clean and mineral, balanced with gentle sweetness and subtle complexity.
The palate offers balanced spice and nuttiness, and vanilla-chocolate ice cream draped in warm fudge. … The texture is rounded and smooth, with an agreeable lightness that doesn’t sacrifice structure or depth.
Aromas of vanilla, wet clay and wet flour, and grocery store pastry with a medium-full body and a medium-long corn flakes cereal milk, cinnamon candy, and ginger finish. Spiced flavors and apple notes would make a great whiskey sour.
The aroma is soft and leans sweet with vanilla cream and maple … A bit hollow in the mid-palate and flavors overall lean bittersweet. Not a sipper, but fine to mix in a simple bourbon & ginger ale or cola.
2 medals from 2 competitions, 2024 to 2026.
How strongly each flavor family shows up across 6 notes from 5 publications, weighted by source.
Jim Beam Black 7 Year Old against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Maker's Mark 46 ($44.98), Old Grand-Dad Bonded 100 Proof ($26.98), and Evan Williams Black Label ($13.97).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.