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"The nosing passes pick up seductive aromatic notes of toasted walnut, dried red fruits, marzipan, black pepper, spices, cocoa and marshmallow. Entry is zesty, fruity, candied and almost Sherry-like; the midpalate bursts with flavors of cocoa, dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. Ends smooth, silky, toffee sweet and honeyed. Wow." Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness.
| Alcohol by Volume | 50.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 080244006839 |
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Critic reviews and blind-tasting competition results for this bottle.
This whiskey greets you with a complex nose of dusty oak, wet saddle leather, dried figs, sweet Werther’s candies and a bouquet of baking spices. … This whiskey finishes with as much complexity as it has expressed all along.
How strongly each flavor family shows up across 5 notes from 3 publications, weighted by source.
Rock Hill Farms Single Barrel against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Old Fitzgerald Bottled in Bond Decanter Series ($499.96), Baker's Single Barrel 13 Year Old ($249.96), and Yellowstone Limited Edition ($399.96).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.