4.5 out of 5 stars
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Nearly 150 years ago, my great-grandfather, George Garvin Brown, was the first to seal his Bourbon in a glass bottle, ensuring consistency and exceptional quality. He felt so strongly in his convictions that he signed his name to it. Today I am proud to add my signature as proof that our commitment to the Old Forester legacy lives on. "This whisky is distilled by us only, and we are responsible for its richness and fine quality. Its elegant flavor is solely due to original fineness developed with care. There is nothing better in the market." --George Gavin Brown
| Alcohol by Volume | 50.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 081128001063 |
Ships to most states from California. Securely packaged and sealed, we have delivered over 10,000 packages safely to happy customers all around the USA.
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Critic reviews and blind-tasting competition results for this bottle.
Taste starts off with minty bitterness and chocolate, like an Andes Mint made with dark chocolate. … This is a business bourbon with little in the way of subtlety but an excellent reflection of Brown-Forman's urban setting.
Furniture polish, with lovely woodiness, banana bread and just a hint of fruit on a barbeque. There’s sweet cherry on the nose, with spiced oak and a light florality.
Furniture polish, with lovely woodiness, banana bread and just a hint of fruit on a barbeque. There’s sweet cherry on the nose, with spiced oak and a light florality.
Marzipan, magnolia and green apple freshness with hints of pear drop florality. Warming heat intensity.
7 medals from 4 competitions, 2018 to 2026.
How strongly each flavor family shows up across 5 notes from 3 publications, weighted by source.
Old Forester 100 Proof against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Legent ($52.98), Heaven Hill 7 Year Bottled in Bond ($39.96), and Daviess County Cabernet Sauvignon Cask Finish ($54.98).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.