Lush vanilla custard, spiced cake and dried fruit notes run throughout, with golden syrup sweetness and a buttery texture to the palate. A moreish malt with a long finish.
Show 3 more notes, 2017 to 2023
Candied nose with a touch of citrus, oranges and limes. Cake and pastry on the palate with a punch of sweetness and creamy frothed milk.
Salted caramel and crème brûlée, with savoury green leafy notes. The palate has some vanilla toffee sweetness, hints of pine, and lovely developing spice.
Edam cheese kicks off the nose, with quince jelly, oat cakes and green grapes. The aromas develop into toasted oak and malty tones. The palate is soft, sweet and gentle with orange creams, kiwi and gorse flowers.
