Think southern kitchen: cornbread, sorghum, and brown sugar. Then it blossoms into a more traditional spice-forward American whiskey, with caramel, vanilla, baking spices, black pepper, habañero, and jalapeño honey.
Show 1 more review, 2016
Up front it is extremely off-putting, with overwhelming medicinal, musk, and anise notes … Grain doesn't go away; it almost masks specks of brown sugar and citrus before a short finish with an unrelenting bitterness.
