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During the 1800s, Colonel Edmund Haynes Taylor Jr. established a reputation for making whiskey that consistently exceeded industry standards. From quality grains, to the best barrels for aging, Taylor exuded a passion for producing the finest whiskey in the world. This bourbon is aged inside oak barrels made with staves cured for 13 months, more than twice as long as typical barrel staves. This extended curing process extracts the rich characters deep within the woods. Barrels were aged inside of Warehouse C, built by Colonel Taylor in 1881 as a prime aging warehouse. The result is a complex bourbon whiskey with layers of depth. Notes of vanilla, toffee, and figs are followed by subtle undertones of dry oak, in honor of the man who would accept no less.
| Alcohol by Volume | 50.0% |
| Country of Origin | United States |
| Region | Kentucky |
| Year | 2026 |
| UPC | 088004021290 |
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Critic reviews and blind-tasting competition results for this bottle.
A rich aroma of apricots, lemon oil and honey waft right out of the glass. … The proof is dangerously hard to notice, as the dense, rich flavors do most of the heavy lifting …
On the nose, this means gooey tendrils of caramel syrup, burnt sugar, Rolo, vanilla bean ice cream, and some nuttiness. … More cherries and vanilla on the finish, as well as lush chocolate.
How strongly each flavor family shows up across 2 notes from 2 publications, weighted by source.
Colonel E.H. Taylor Cured Oak against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Parker's Heritage Collection 10th Edition 24 Year Old ($1,499.96) and Old Fitzgerald Bottled in Bond Decanter Series ($1,199.96).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.