"Turtle" describes a candy made from maple, pecans, and butter caramel that is dipped in chocolate, which are the main characteristics of the nose and palate of this whiskey. … The finish takes its time but it's rewarding.
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Deep, dark caramel, molasses, vanilla and baking spices mixed with bittersweet chocolate and cashews. There's a subtle twang of cedar and patchouli to cut the sweetness, and a good, strong, classic leathery finish with only a slight burn.
This is a big, sweet whiskey with concentrated flavors of dried tart cherries, dried apricots, cocoa, nutmeg, clove, and black pepper spicy heat.
