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It takes an extraordinary amount of time and dedication to create an ever-evolving masterpiece in harmony with nature. Signet, our rarest malt whisky, is the culmination of nearly two centuries of craft and patience shaped by the natural conditions unique to our Highland estate. This sublime whisky, Glenmorangie Signet, is a contrast of rich sweetness and the warming depth of complex spices and bitter mocha. HIGHLAND STONE Our provenance, beside the ancient Hilton of Cadboll Stone, symbolises the precious gifts of nature that continue to flow in our whisky. TARLOGIE WATER Our crystal clear mineral water filters through the Morangie Hills for over a hundred years before rising at our source: The Pure Tarlogie Springs. CADBOLL BARLEY Our local Cadboll barley is harvested once a year at full ripeness, as our forefathers have done for over two centuries, to add a silky creaminess to our spirit. AMERICAN WHITE OAK Our oak trees grow over decades to full maturity on the Northern slopes og the Ozark Mountains, with the slow-growth oak imparting more flavour to our whisky during its long maturation process. Display Tubes/Boxes: Display boxes subject to availability.
| Alcohol by Volume | 46.0% |
| Country of Origin | Scotland |
| Region | Highlands |
| UPC | 081753814052 |
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Critic reviews and blind-tasting competition results for this bottle.
Voluminous bouquet with rich sherry notes, nuances of dark berries, cocoa, oak, vanilla, nut, caramel and a fine spiciness. … Extremely harmonious, rich and full-bodied on the palate. … Long, soft finish.
Dried stone fruit and a dark roasted malt note give a pronounced and exciting aroma. A savoury structure on the palate with cigar tobacco and pepper on the long finish. Great length.
Aromatic spice and plum compote on the nose with toasted oak and finely ingrained tannins, with an orchard fruit-filled palate and a rich coffee and dark chocolate length.
The aroma offers warm baked fruits and toffee, leading into a dry, spicy oak palate with smoky barbecue notes. It concludes with a lingering finish of depth and elegance.
Elegant with attractive balanced flavours of spiced fruits, vanilla, festive ginger and a cheeky sprinkling of cinnamon. Possesses a smooth finish with a nice hit of fruity oak.
A real complex collective of sweet, spice and aromatic flavours. Sweet, chewy caramel wrapped in milk chocolate, aromas of cedar wood shavings, cloves, cinnamon and delicious candied chestnuts.
Creme caramel, custard creams, a hint of bonfire embers and toffee apple, with some roasted pumpkin and fresh coffee beans. Star anise on the palate, with orange coffee creams, another hint of smoke with a mezcal finish.
The end result is a burnished copper glow, intense toffee aroma, resonating espresso, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down.
The palate offer bitter chocolate, but also sweet flavors of warm peach tart, crème brûlée, and lemon pie, with a dash of jalapeño pepper spice. … Very well-integrated with deep, layered flavor creating a sublime whisky.
Freshly zested orange peels, dark malt, and winter spices take over your senses on the nose. … The finish ends dry and not cloying. Skip the espresso; this is the whisky you want at the end of your meal.
On the nose, there are some grassy, cereal notes together with some nutty aromas. On the palate, there are some baked agave and fruit compote flavours giving way to notes of toffee apples and caramel with a subtly dry finish.
Herbal and floral notes suggest a wild meadow, layered with bright sauvignon-like fruit and a hint of cocoa. Contrasting roasted notes of coffee, tiramisú and cocoa powder drive a warm, medium-bodied palate …
Mocha, toffee and vanilla combine with oak and caramel on the nose. Dusty cocoa, bitter dark chocolate and apple crumble build on the palate, along with gingerbread and golden syrup notes.
On the nose, there are some grassy, cereal notes together with some nutty aromas. On the palate, there are some baked agave and fruit compote flavours giving way to notes of toffee apples and caramel with a subtly dry finish.
Smells like a happy car journey. Pleasing sweet and spice balance, polished wood, fragrant fresh calamari, crème caramel with rosewater. A dry and dignified nose. Bitterness to taste, conjuring poolside and grapefruit juice.
38 medals from 6 competitions, 2009 to 2026.
How strongly each flavor family shows up across 17 notes from 7 publications, weighted by source.
Glenmorangie 'Signet' against other Scotch whiskies we carry. Closer dots taste more alike.
Closest Scotch whiskies at a similar price: Glenmorangie 18 Year Old Extremely Rare ($189.97), Old Pulteney 21 Year Old ($699.96), and Glenfarclas 25 Year Old ($259.96).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.