Strong rye bread, sourdough and dry wood create a spicy, complex aroma. The palate is potent with dried tomatoes and raisins. On the finish, the spiciness brings through a lovely hint of cocoa.
Show 2 more reviews, 2016 to 2017
Bready with hints of pecan nuts and old balsamic vinegar. Dark caramel and plenty of tannin provide a powerful body. Wholemeal spice and some charcoal on the finish.
The aroma is fleshy and powerful, with corn notes in the background. Well-structured on the palate with dense impressions of marzipan and oak. Nutty on the finish, full of character.
