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We are proud to offer this special release of our Toasted Barrel Finish Kentucky Sour Mash Whiskey. After full maturation in a hand-selected charred white oak barrel, we finish our US 1 Sour Mash Whiskey in a new barrel that has been toasted to our exacting specifications. At peak flavor, it is further mellowed by our signature filtration. Tasting Notes: Campfire and cinnamon, with pecan and candied fruit. Lingering finish of baked pears, vanilla, and marshmallow
| Alcohol by Volume | 43.0% |
| Country of Origin | United States |
| Region | Kentucky |
| UPC | 039383011464 |
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Critic reviews and blind-tasting competition results for this bottle.
The palate is viscous and rich, with chai spices (ginger, cinnamon, clove, cardamom, fennel seed) mixed with flavors of toasted caramel, mocha, lemon, and toasted sesame seeds. The finish is soft, spicy, and sweet …
The nose is mouthwatering, thanks to ample aromas of powdered donut, molasses cookie, graham cracker, sugar-coasted cashews, and a dollop of honey. … The finish continues with that fruit, though it’s overcome by a dash of cocoa powder and vanilla.
… it has a nose of perfumed oak, candle wax, iced tea, orange blossom, and wild strawberries. A silky palate of licorice, spice, raisins, and dark fruits is followed by a finish of apple, pear, honey, chocolate, and oak.
How strongly each flavor family shows up across 7 notes from 4 publications, weighted by source.
Michter's US-1 Limited Release Toasted Barrel Finish Sour Mash against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Michter's 10 Year Old Single Barrel ($379.96), Blood Oath ($599.96), and Booker's ($249.96).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.