Pink rose, and red fruits lead to a warm palate with notes of redcurrants, toasted hazelnuts, and caramel toffee. A hint of sweetness lingers on the finish.
Show 7 more notes, 2019 to 2026
Aromas of dried mango and subtle clove lead to a spicy palate with hints of honeyed cardamom, finishing long with gentle nuttiness and a touch of earthiness.
Lemon zest and tropical fruit nose. On the palate, sweet fruits and cinnamon emerge, complemented by a delicate warmth. The finish is a delightful medley of dry rose petals and spice. Well-balanced.
Textures of orange feature throughout with candied citrus on the nose and spicy cloves and marmalade on the palate, combined with firm oak characters and creamy vanilla.
Ripe orchard fruit, with warm honey and sweet vanilla on the nose, met beautifully with fresher flavours of citrus peel and lime marmalade on the palate. Rounded and creamy, with delicious notes of banana milkshake on the finish.
Milk chocolate appears on the nose alongside bonfire smoke. On the palate oak spice blends with wine gum, treacle toffee and ripe pear flavours.
The nose is youthful in style, showing fresh cereal tones and the sweetness emerges on the palate with dried rasin and apricot fruits, with a touch of char smoke in the background.
A great whisky, superbly polished with mahogany and bees wax. … Oily and smooth but balanced and very elegant. … A fantastic example with a nice long finish.
