IWSC judges · Silver · 2026
Ripe dark fruits and warm cinnamon lead seamlessly into a palate of creamy vanilla, baking spices, and delicate pastries. The finish reveals a subtle charcoal edge, adding intriguing complexity to a smooth, balanced dram.
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Show 7 more notes, 2018 to 2025
An inviting nose of fudge, rosemary, and crème brûlée, complemented by a touch of coconut. Rich and buttery, it reveals juicy orange, creamy chocolate, and warming spices, with a lingering touch of rye on the finish.
Experience a medley of tomato leaf and spiced prune on the nose. Delight in the palate's gingerbread notes and leafy purity. … A mix of vanilla, oranges, and passion fruit awaits, with a refreshing touch balancing the honey sweetness.
Fabulously generous and open, offering an exuberant aromatic display of Tarte Tatin, sweet syrup, orchard fruit and honeycomb. Excellent complexity with a very pleasant, toasted oak finish.
Well-balanced fruits and dark caramel combine with sweet vanilla and buttered almonds and lean into succulent peppery spice and a warm earthy length.
Sweet oranges form the backbone of this offering with supporting notes of oak, stone fruits and vanilla. A complex, creamy and warming example.
Freshly cut pine trees, vanilla sweetness, floral notes; woody, spicy. nutty. Cinnamon with a dark chocolate finish. Vanilla. Baked apples and cloves.
Sweet and sour cherry notes with fresh corn and vanilla. Spicy and savoury on the palate with orange zest and cocoa powder. Sweet and sour aromatic palate with a great dept ending in a pleasant lingering finish.