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Distilled in Scotland since 1843. Crafted by the 16 men of Tain. A deep and creamy whisky distilled from single estate barley for a spirit of sweet creaminess, then aged in American oak bourbon casks for depth. A spirit created from our Cabdoll Estate barley, grown only in the fields surrounding our Highland home, and distilled in Scotland's tallest stills, delivers a unique creaminess. We age it in hand selected American oak bourbon casks to create a single estate whisky of oaky depth and rounded smoothness. The Cabdoll Estate This whisky brings a nose of oaky intensity, biscuit and orange oil, softened with honeycomb, jasmine and rose. Creamy tastes of butter candy, white chocolate, pears and mandarin are balanced by menthol, before a rounded and deeply sweet finish. A Deep & Creamy Dram The Essense of Our Home Land On the lands of our Estate, surrounding our Highland home, grows our prized Cabdoll barley. Carefully harvested then distilled, to create a deliciously unique spirit, destined for the finest casks. Now, after 15 years of maturation, the very first single estate Glenmorangue single malt is ready to share. Display Tubes/Boxes: Display boxes subject to availability.
| Alcohol by Volume | 43.0% |
| Country of Origin | Scotland |
| Region | Highlands |
| UPC | 081753832537 |
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Critic reviews and blind-tasting competition results for this bottle.
… dried apricot and almond aromas lead into a lively palate showing honey and toasted grain, along with hints of caramelized pineapple and toasted coconut. A splash of water draws out a puff of smoke into the long, rounded finish.
The nose is buttery, with creamy vanilla, brioche, honeycomb, flowers, and delicate white pear, honeydew, peach, and marzipan fruits. A rich, rewarding mouthful of dried fruits, vanilla, apricot, candied lemon, juicy pear, and cantaloupe …
Lush texture on the palate brings matcha latte, chocolate pudding, candied orange, butterscotch apple, coconut, and spice. Chocolate and spice carry over to the finish. Well formed with great balance and nuance.
Soft malt, ginger, honey, tangerines, and rose petals on the pleasing, harmonious nose. Rounded on the palate, with malt, more honey, white chocolate, fudge, and tangy citrus notes. Citrus fruit, vanilla, and cocoa powder on the finish.
… this U.S. exclusive marks the first release produced entirely from its estate-grown grain. … The palate is malty and full … It’s silky, rounded, and seamless into the finish, and beautifully transformed by a drop of water.
Fresh orchard fruits abound on the nose and palate before green apples, orange blossom, candy floss and light honey sweetness also come to the fore. Waxy, lightly smoky and very attractive.
2 medals from 2 competitions, 2020 to 2022.
How strongly each flavor family shows up across 10 notes from 5 publications, weighted by source.
Glenmorangie 'The Cadboll Estate' 15 Year Old against other Scotch whiskies we carry. Closer dots taste more alike.
Closest Scotch whiskies at a similar price: Fettercairn 16 Year Old ($89.97), Buchanan's Special Reserve 18 Year Old ($79.97), and The Feathery ($79.98).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.