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In 1924, Owsley Brown took barrels of whiskey with different mash bills to a warehouse on Howard Street in Louisville, KY and bottled them as Old Forester. This 10-year-old expression honors the 100th anniversary of this occasion. "This whisky is distilled by us only, and we are responsible for its richness and fine quality. Its elegant flavor is solely due to original fineness developed with care. There is nothing better in the market." -- George Gavin Brown, Founder
| Alcohol by Volume | 50.0% |
| Country of Origin | United States |
| Region | Louisville, Kentucky |
| UPC | 081128003418 |
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Critic reviews and blind-tasting competition results for this bottle.
Milk chocolate, cherry, and dried herbs on the nose, with more chocolate and herbs on a warm, expansive, full-bodied palate that’s filled with depth and flavor. Amazingly well balanced; soft but highly flavorful.
The nose is soft and sweet with toasted oak and light vanilla. … There's some apple pie in there as well mixed with the bitter char notes. The finish has a decent length to it, but it lacks complexity.
2 medals from 1 competition, 2024 to 2025.
How strongly each flavor family shows up across 3 notes from 2 publications, weighted by source.
Old Forester 1924 10 Year Old against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Hardin's Creek 'Boston' ($279.96), Rebel 10 Year Old Single Barrel ($99.96), and Elijah Craig 18 Year Old Single Barrel ($199.96).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.