This has more body and spices on the nose, with toasted coconut, peppercorns, nectarine, white pear, and black currant mousse. The flavors play out nicely with nutty caramel, Quaker Oatmeal Squares, clove, oak spices, and a hint of cacao.
The Dunbrody Madeira Wine Cask Finish Irish Whiskey 700ml
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Product Description
With our dedication to selecting only the most exceptional oak barrels and mastery of blending the finest Irish whiskey. Dunbrody Irish Whiskey evokes timeless, superior quality. Dunbrody Irish Whiskey, much like the Irish imigrants of days gone by, exudes strength in its complexity, fsmiliarity in tradition stemming from the golden era of Irish whiskey, with still a revelation in character, bringing new life to the Irish whiskey tradition. No. 2 Char Level Barley: 50% Corn: 32% Rye: 8% Cask: Ex-Madeira Wine Casks Tasting Notes Nose: Blackcurrants, spice, ripe fruit Body: Coating palate with hazelnuts Finish: Long lasting with hints of orange peel
Product Specs
| Alcohol by Volume | 45.0% |
| Country of Origin | Ireland |
| UPC | 3395890000108 |
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Awards & Scores
Critic reviews and blind-tasting competition results for this bottle.
What critics and judges wrote
Competition medals
1 medal from 1 competition, 2024.
Tasting Notes
Flavor profile
How strongly each flavor family shows up across 2 notes from 2 publications, weighted by source.
- Herbal & greenA hint
- Fruitynectarine, white pear, black currant mousse, Orange peel, BlackcurrantsClear
- Sweetnutty caramelLight
- Oak & maltnutty caramel, Quaker Oatmeal Squares, hazelnutsClear
- SmokeA hint
- Spicemore body and spices, peppercorns, clove, oak spices, spiceClear
Flavor map
The Dunbrody Madeira Wine Cask Finish against other Irish whiskeys we carry. Closer dots taste more alike.
Closest Irish whiskeys at a similar price: Method & Madness Single Pot Still ($69.98), Mitchell & Son Green Spot Chateau Montelena Zinfandel Wine Cask Finish ($89.98), and The Whistler Oloroso Sherry Cask Finish ($39.98).
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Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.