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Big flavors have always been the cornerstone of our prized Texas whiskies, and Texas Pot Still Straight Bourbon is no exception. Made grain-to-glass using traditional pot distillation ensures a rich and vicious spirit that stands up to aging in a new charred oak without losing its essence. Each dram is full of character and body, married with an aromatic entry and soft finish, for an approachable yet memorable bourbon experience.
| Alcohol by Volume | 46.0% |
| Country of Origin | United States |
| Region | Texas |
| UPC | 852757002536 |
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Critic reviews and blind-tasting competition results for this bottle.
The oily-textured palate is heavy on smoky char, roasted corn and nuts, savory mesquite-cooked meat, and spearmint. On the finish, it's all cigar wrapper, dark chocolate, mint oil, and coffee bean, with plenty of lingering char flavor.
The aroma is full of vanilla, toasted grains with an herbal note along with light caramel. … But the whiskey hasn't quite merged together. Feels a bit disjointed and not quite a harmonious whiskey.
How strongly each flavor family shows up across 3 notes from 2 publications, weighted by source.
Balcones Distilling Pot Still against other bourbons we carry. Closer dots taste more alike.
Closest bourbons at a similar price: Jim Beam Black Extra Aged Old ($22.97), Rebel Yell 100 Proof ($15.97), and Jim Beam Double Oak Twice Barreled ($19.97).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.