This whisky is rich and chewy loaded with cooked fruits. … The peat smoke is less intense on the palate than the standard 16 year Lagavulin as the beauty of the wine appears to have tamed the beast of a whisky.
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Stewed fruits, pears and green apples lead on the nose … The palate weaves together rich sweetness, orchard fruits and sultry smoke, all drizzled with salted caramel. The finish offers black pepper, asphalt and rubber, honey, toffee, and oak.
