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First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Cambeltown-style smoky character. As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.
| Alcohol by Volume | 46.0% |
| Country of Origin | Scotland |
| Region | Campbeltown |
| UPC | 610854000264 |
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Critic reviews and blind-tasting competition results for this bottle.
This whisky is a bit two-faced with dominant dessert aromas of vanilla custard and caramel, but also follows through with rich ash, moderate peat and a brininess … There is a lingering salty smokiness that provides a satisfying finish …
How strongly each flavor family shows up across 4 notes from 2 publications, weighted by source.
Longrow Peated against other Scotch whiskies we carry. Closer dots taste more alike.
Closest Scotch whiskies at a similar price: Lagavulin 16 Year Old ($119.97), Ardbeg 'Uigeadail' ($89.96), and Talisker Storm ($99.98).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.