The aromas seize the senses with peat smoke and saltiness, backed by caramel, fine spices, dried citrus, juicy apples, and seasoned oak. The combination of sweet, salty, and spicy flavors makes this particularly moreish …
Show 1 more review, 2012
Initially salty, then sweet and spicy on the nose, with summer berries, heather honey, and an earthy note, plus subtle peat. Spicy and drying on the slightly waxy palate, with licorice, aniseed, and prominent peat embers.
