This sherry cask-finished Scotch offers creamy vanilla and crème brûlée, plus a mouthwatering citrus astringency on the midpalate and baking spice finish. Adding water pulls it all together, blending together lemon cream, almond and a gently spiced exhale.
Show 1 more review, 2013
Redolent of honey and fresh apple, this double wood (American oak and Sherry cask) whisky is rich and slightly viscous on the palate, showing a deep crème brûlée note laced with zesty lemon peel and ginger.