A real kaleidoscope of a single malt, changing with every sip. … The velvety palate opens with teasing toffee and mocha sweetness, then fades gently into lighter, drier shades: chamomile tea, cigar wrapper, soft citrus. It's a journey.
Show 2 more reviews, 2011 to 2015
Caramel and toffee lead the nose, alongside a puff of smoke. The palate is robust and velvety, with dusty notes of cocoa, unsweetened chocolate and caramel. The finish is dry and complex …
Wine lovers will want to cap a special-occasion meal with this rich and interesting Highland specimen. … look for a copper-penny color, heady aromas of red berries, dried fruit and marzipan, and a toffee-sweet flavor with a spicy finish.
