Indulge in toffee apple, warm bonfire smoke and playful cinnamon spice which lead to a smooth, tropical fruit-filled finish.
Show 4 more notes, 2017 to 2025
An intense apple aroma leads to a palate rich in caramel and tropical fruit. The dry finish brings subtle dark chocolate notes.
A masterclass in malt-making, this deep-coloured, well-made, fruity, aromatic single malt whisky has traces of treacle, coconut and toffee on the palate. Subtle coffee undertones with a hint of sherry result in a sustained, enjoyable finish.
Manuka honey and thick reduced cherry jam on the nose, with a dollop of oak and spice. This leads to a palate of sugar puffs, walnuts, black cherries and some tart oak notes.
Elegant, perfumed expression. Dried flowers, sweet prunes and chocolate praline on the nose accompanied by freshly ground coffee. Great use of cask with optimum sweetness, spices and balancing alcohol. Lots of spices and sour plums on the finish.
