Ginger cake and pencil shavings lead to a fruity palate with a touch of bitterness. Finishing with notes of vanilla, tobacco, lime, and orange blossom.
Show 2 more notes, 2016 to 2021
Impeccably crafted with excellent vibrancy for its age. The palate is beautifully rounded with rich orchard fruit flavours encased in layers of oak and lapsang souchong tea. A well-poised example with great finesse.
The nose gives wafts of rich bluebird toffee, almond paste, broth and a sweet builders tea. On the palate there is apricots, peach melba and the burnt top of a crème brûlée.
