IWSC judges · Gold Outstanding · 2021
A heady mix of pear, passion fruit and mango with sweet gingerbread, creamy toffee and notes of honey and linseed. Deep and engaging with vanilla, cinnamon and subtle smokiness which intensifies into a tropical fruit explosion on the dry finish.
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Show 6 more notes, 2016 to 2026
Delicate aromas of peach, elderflower and gentle bonfire smoke, lead to a balanced palate of barbecued fruit, smooth vanilla, and a delightful squirt of refreshing citrus fruit.
Soft peat harmonizes with tropical fruits, creating a delightful balance. Subtle smoke and vegetal notes add depth. Finish is satisfyingly smooth.
Full of muscle and structure, this is a weighty whisky full to the brim with gutsy red fruits and a touch of oiliness. Some maturity gives a sense of glamour and some deep, rich oak notes that linger.
A lovely, rich and fruity dram. The fruits are on the tropical side of things, with pineapple, mango and peach all singing out. … The peat smoke is there, in the background, binding everything together beautifully.
Sherry notes on the nose backed by toffee and stewed apple, compote and boiled sweet. The palate is runny honey with hazlenuts, vanilla, cream and some oak wood smoke fire. The finish is toasted oak.
A bacon-like smoke that works well with maltiness of the nose … The palate follows through with a rich biscuit tone, big flavours of smoked bacon rind, bonfire embers and brown sauce. The finish leaves a spiced apple flavour lingering.