IWSC judges · Silver · 2025
Aromatic hints of smooth custard and vanilla ice cream lead to a palate revealing a gentle sweetness, intertwined with seasoned wood and herbal notes.
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Show 7 more notes, 2018 to 2026
Fragrant notes of creamy hazelnut and milk chocolate with a lightly spiced palate of malt loaf and ginger biscuit notes, finishing sweet and gently satisfying.
Delicate nose with ripe apple notes, sultanas, and hints of dark chocolate from cask spice. Well balanced on the palate with hints of caramel and vanilla and subtle bitterness.
Delicately smooth with the pleasing flavours of sweet apricot, almonds and freshly cut hay.
Deep notes of chocolate and coffee build on the nose, backed by vanilla and floral notes while custard cream, apple flan and mace glide over a gently warming palate.
Understated brilliance. This blend is unpeated bringing forth light fresh fruit, grass and tropical notes. Biscuity with a subtle delicate finish. Uncomplicated and excellent.
A complex nose with fresh apricots and peaches, some woody elements and some furniture polish. A great composition of younger and older elements and grain and malt whisky. Delicious.
A classic floral whiskey with an aromatic nose of meadow flowers, hay, vanilla and a touch of pepper. It has some sweet nuts and ripe apples on the palate and a great balance between sweet and savoury notes …