A taste between the cusp of summer and autumn, the aromas and flavors feel like snacking on shortbread biscuits next to a campfire. Fresh peaches and creamy vanilla are mixed with a waft of burning leaves …
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Creamy vanilla pudding is prominent on the nose, along with a soft, heathery smokiness, and fruits ranging from bananas and grapes to tropical. The palate starts soft, opening into wood spice, orange peels, black pepper, and cigar ash.
An aroma of a child's lunchbox fruit cup followed by a gentle wisp of smoke starts off the tasting. The whisky is creamy and soft on the palate with light sea salt, peanut brittle, and dark caramel.
