Delicate nose with mineral notes, soft fruit is beautifully balanced with a perfect sweetness that continues to develop onto the palate. Baked green apple drizzled in butterscotch sauce with a hint of marzipan and cinnamon.
Show 5 more notes, 2016 to 2026
Delicate scents of fermented fruit and linseed-polished oak gently give way to toasted hazelnut and sweet vanilla cream. The palate offers rich toffee sweetness intertwined with subtle oak spice, finishing smooth and balanced.
The nose reveals rich chocolate and fresh cherries leading to a vibrant palate of orchard fruits, buttery vanilla, and zesty citrus. The finish lingers with a delightful balance of chewy raisins and a hint of salty shortbread. Very typically Speyside.
Layers of warm baked fruits to the nose. Unexpectedly rich palate offers creamy toffee and warming spice. Sweetness balanced with sharp herbal notes. Hints of cheesecake base to finish.
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.
A complex mixture of vanilla, sherry oak and some new wood with dusty floors, vintage car interiors and spices. The combination is rich and indulgent. … The finish is sweet with a hint of spice at the back.
