4.5 out of 5 stars
1,000+ Google reviews!
In stock and ready to ship
100% satisfaction guarantee
10,000+ packages delivered safely
A Royal Heritage Bestowed in 1263 by the King of Scotland, the 'Royal' 12-point stag proudly adorns each bottle of the Dalmore, encapsulating the distillery's regal legacy. The Art of the Dalmore For over 150 years, the Dalmore has set the standard to multi cask maturation. Carefully composed spirit and hand selected casks, from the world's finest bodegas and wineries, are expertly curated to create a sumptuous and layered whisky of legendary finesse. Aged 12 Years An outstanding single malt matured in American white oak-bourbon casks and finessed in rare and aged oloroso sherry casks. The Aroma Citrus fruits, chocolate, aromatic spices. On the Palate Seville oranges, dried fruits and hints of vanilla pods. Finishing Notes Roasted coffee and dark chocolate. Display Tubes/Boxes: Display boxes subject to availability.
| Alcohol by Volume | 40.0% |
| Country of Origin | Scotland |
| Region | Highlands |
| UPC | 087647111672 |
Ships to most states from California. Securely packaged and sealed, we have delivered over 10,000 packages safely to happy customers all around the USA.
It is against the law in the state of California to accept returns on alcohol except for defective or spoiled items. If there is an issue with the order, we will make it right 100% guaranteed.
Critic reviews and blind-tasting competition results for this bottle.
Caramel and toffee aromas introduce this soft and comforting single malt. Ribbons of caramel and nutty richness are braced up with cedar and oak, finishing long with faint espresso and dark fruit. Would be a pleasant dessert pairing.
The full aroma of old sherry casks with a tobacco base note and dried fruit is immediately apparent. The palate continues in the same way, with a hint of smoke preparing the long finish.
On the nose, figs with a hint of wood smoke, some cinnamon and concentrated fine cocoa powder. Analogous on the palate with hints reminiscent of incense and a long, delicately tart finish.
On the nose, notes of figs, laced with wood smoke, hints of cinnamon and concentrated cocoa powder. On the palate, similar to the nose, with hints of incense and a long, subtly bitter finish.
Lots of yeasty notes on the palate, brioche and slightly oxidative sherried tones. Solid in style with an extravagant interplay of aromas on the palate. Fine, wood-smoky spice and fruity wood are present until the long finish.
Aromas and flavors of dried rose pedals, potpourri with cinnamon and nutmeg, spiced date cake, and toasted hazelnut … Rich wine cask essence on the nose with a sweet, rich grainy palate and lingering oaky baking spice on the finish.
Tangerines, barley sugar, milky coffee, soft toffee, and sweet sherry on the inviting nose. Orange carries over to the palate, with spicy dark chocolate, ginger, and cocktail cherries.
There are a fair amount of layers to this 12 year old whisky starting with the aroma: dark honey, cereal, citrus, and vanilla. … it's a solid choice.
A woody nose is lifted by hints of ginger biscuits, before a bakery-load of sweet pastries arrive on the palate. … before honey, toffee and a subtle wisp of smoke bring more interest throughout the finish.
Initial musty cork and fortified wine soften into sultanas, figs, orange squash, creamy vanilla pudding, and caramelised apple and pear. Toffee, caramel chocolate, banana cinnamon bread, and apple with cloves and date syrup …
Cellophane, light cereal and dried fruits across the nose and tongue; water introduces more plastic astringency and sweet cereal.
10 medals from 3 competitions, 2009 to 2026.
How strongly each flavor family shows up across 15 notes from 8 publications, weighted by source.
The Dalmore 12 Year Old against other Scotch whiskies we carry. Closer dots taste more alike.
Closest Scotch whiskies at a similar price: Glenfiddich Our Solera 15 Year Old ($69.97), Mortlach 16 Year Old ($129.98), and Dewar's 18 Year Old 'The Vintage' ($69.98).
Each whisky's place on the map, from 0 to 10.
Flavor scores are our estimates. A flavor scores higher when more critics mention it and when they describe it more strongly, so no single review sets the result. They are not a rating from any publication.