While intended to pair with a cigar, this is a fine sipper on its own. Dark chocolate and espresso lead into a palate that suggests salted nuts, toffee and oak, finishing with clove and cinnamon sparks.
Show 1 more review, 2015
… this Scotch would be an outstanding dessert accompaniment too. Look for dusty cocoa and lots of Sherried dark fruit, like figs and dates, wrapped in caramel and baking tones that linger on the spicy finish.
